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Unit Literature Chapter Concept Maps Lesson Outlines Lesson Vocabulary Lesson Cloze Activities Reading in Science Writing in Science Chapter Vocabulary

• Sales Rank: #2261565 in Books
• Published on: 2008
• Number of items: 1
• Binding: Paperback

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A mainstream, solid state book that represents a balance in orientation between a strong physics and a strong applications approach. This book has a unique chapter on the fabrication of devices; integrates a wealth of illustrations and pictorial representations; and contains an extensive discussion and analysis of the MOSFET because of its universal application in digital circuits.

• Sales Rank: #1591432 in Books
• Published on: 1997-11-24
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x .88" w x 7.25" l, 1.88 pounds
• Binding: Paperback
• 480 pages

From the Back Cover
A mainstream, solid state book that represents a balance in orientation between a strong physics and a strong applications approach. This book has a unique chapter on the fabrication of devices; integrates a wealth of illustrations and pictorial representations; and contains an extensive discussion and analysis of the MOSFET because of its universal application in digital circuits.

Most helpful customer reviews

0 of 1 people found the following review helpful.
enought materiel but does not help you get fluid whit it
By A Customer
this book is not good for students that are going to be tested on the material and the reson is you have no way of knowing if the solutions found for the problems are correct or not, now this may not be important for sombody who's only seeking some extra knowledg. however for students hwo are going to be tested on the materiel, this book may not be convinient. when solving problems one may feel like shooting in the dark.....

1 of 1 people found the following review helpful.
An excellent textbook.
By A Customer
This excellent introductory book provides a clear presentation about the field of semiconductors devices. The author not only has great efforts to make the material easy to understand but also has been careful to avoid compromising the accuracy and thoroughness of the material for which an understanding of the basic quantum mechanical concepts is necessary.

0 of 0 people found the following review helpful.
Great book by a great autho
By A Customer
I had the pleasure of studying under Dr. Kano at Syracuse University. He was the absolute *BEST* professor in the EE program. This book puts into text all that he taught... invaluable. I have worked in VLSI/DSM circuit design for the last 10 years and find this book a great resource to have on the desk.

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11"x8.25"x.25" paperback edition

• Sales Rank: #4097554 in Books
• Published on: 2001
• Binding: Paperback

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• Sales Rank: #770101 in Books
• Published on: 2008-01-01
• Binding: Spiral-bound

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• Sales Rank: #496739 in Books
• Brand: MacMillan/McGraw-Hill
• Published on: 2000-01
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 8.75" w x 1.00" l,
• Binding: Hardcover
• 528 pages

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Macmillan Mcgraw-Hill Science Grade 5: Florida Edition (View amazon detail page) ASIN: 002281275X

• Sales Rank: #2498048 in Books
• Published on: 2005-04-01
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 1.40" w x 8.70" l, 4.30 pounds
• Binding: Hardcover
• 768 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good Reference
By Mila A. Jones
The book was heavily used at home as my son always forgets his books in school and also to ease his back from logging heavy books in his backpack everyday.

0 of 0 people found the following review helpful.
Excellent.
By Asha James
Excellent . Got it on time

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> Free PDF Food for Fifty: 9th edition, by Grace Shugart, Mary Molt

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For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of "new tools" for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer.

• Sales Rank: #272291 in Books
• Published on: 1992-10-01
• Number of items: 1
• Dimensions: 9.25" h x 8.25" w x 1.50" l,
• Binding: Textbook Binding
• 880 pages

From the Back Cover
This excellent quantity for food production book hascarried on a tradition of clearly explaining the full range of procedures andtechniques involved in large-scale food preparation.Updated coverage reflects trends in tastes, the growing interest innutritional values, and the increasing call for catering and party service byfood service organizations. In addition to basic information, guidelines, andgenerally accepted methods of food preparation, Food for Fifty, NinthEdition includes over 200 full-tested recipes for everything from maindishes to desserts, plus formulas for staples, guidelines for menu planning,roasting and cooking timetables, specifics of food quality standards, servicerequirements and table setting diagrams, wine selection guidelines, andrecipe/measurement conversion tables. For professionals in thefood service business of restaurant, catering, nutrition, etc.

Most helpful customer reviews

3 of 3 people found the following review helpful.
book
By Pamela L Bryant
It is very informational for cooking for large quanties in nursing homes and day caresw,chruches and the recipes are wonderful.

3 of 4 people found the following review helpful.
On our second helping...
By Joy M. Wright
We purchased another copy of this book because the first one we found so helpful has worn out (we had been struggling to keep the pieces in one spot!). The portions are accurate, the recipes are delicious, and our cooks like it much better than the 12th edition we also own, because it has tips and charts that the 12th edition omitted. We highly recommend this book to anyone or organization to use for those occasions which call for large quantities.

1 of 1 people found the following review helpful.
love it
By Kathleen Bruseth
This book came in great shape as described,it has good recipes for large crowds.I bought this book for my husband he works in a large retirement facility so this book has good ideas on all dishes for his job.

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